| New sample autumn menu 2009 |
| NIBBLES TO ENJOY |
| Greek Meze : Olives, Feta Cheese, Taramasalata, Houmous & Warm Pitta Bread |
£4.95 |
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| Anti Pasta : Mozzarella, Parma ham, Olives, Marinated Vegetables & Bruchetta |
£4.95 |
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| STARTERS |
| Soup of the day served with crusty bread and butter |
£3.95 |
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| Garlic mushrooms with crusty bread |
£5.95 |
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| Vegetarian nachos with melted cheese and sour cream |
£5.95 |
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| Goat’s cheese baked in filo pastry with a chilli sauce |
£5.95 |
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| Garlic Tiger prawns served with crusty bread |
£6.50 |
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| Duck hoi sin pancakes served with chopped cucumber and spring onions |
£5.95 |
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| Salmon and broccoli fishcakes with salad garnish and sweet chilli sauce |
£5.95 |
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|
 Black Rock Grill - click here to see menu |
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| LARGE PLATES |
| Catch of the Day ( chefs choice pan fried or grilled ) |
£10.99 |
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| Traditional fish and chips in beer batter with mushy peas and sauce tartare |
£10.99 |
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| Braised lamb shank on a bed of mash with rosemary, redcurrant gravy and fresh garden veg |
£13.95 |
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| Red Thai chicken curry with rice and nann bread and mango chutney |
£10.95 |
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| Steak ale & mushroom pie served with mash and peas |
£10.95 |
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| Gourmet beef burger with cheese, tomato, red onion chutney and chunky chips |
£9.95 |
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| Chilli beef nacho’s topped with melted cheese and sour cream |
£9.95 |
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| ESPETADAS ( hanging skewers ) “NOT AVAILABLE MONDAYS” |
| All meat Espetadas are served with garlic butter. The seafood with a sweet chilli sauce. A fantastic meal and a visual delight all served with chips and salad garnish. |
| Aged fillet as above |
£19.95 |
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| Aged rump steak |
£12.95 |
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| Aged sirloin steak |
£16.95 |
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| Mixed Seafood |
£14.95 |
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| BURGERS |
| Classic: beef burger with cheese, tomato, red onion chutney and chunky chips |
£8.95 |
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| Mega burger: with bacon and cheese, lettuce, tomato, red onion chutney and chunky chips |
£9.50 |
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| Reggae Reggae: our burger topped with the famous Reggae Reggae sauce, salad and chunky chips |
£9.95 |
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| Black and Blue: Beef burger with melted blue cheese and bacon |
£9.95 |
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| Ostrich: for the healthy, ostrich burger with sweet chilli sauce and chunky chips |
£10.50 |
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| Wild Boar: a wild boar and apple burger with salad, relish and chunky chips |
£10.50 |
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| LARGE PLATES |
| Catch of the Day (chef’s choice pan fried or grilled) |
£10.99 |
|
| Traditional fish and chips in beef batter served with mushy peas and tartare sauce |
£10.99 |
|
| Liver and bacon on a bed of creamy mashed potato and onion gravy |
£9.95 |
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| Chef’s own homemade pie served with mash and peas |
£10.95 |
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| Red Thai chicken curry served with basmati rice and naan bread |
£10.95 |
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| Chicken fillet with cheese, bacon and BBQ sauce served with chips and salad |
£9.95 |
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| Salmon fillet with a pesto crust served with new potatoes and salad |
£11.95 |
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| Cumberland Sausages with mash, peas and onion gravy |
£9.95 |
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| Chilli beef nachos with melted cheese and sour cream |
£9.95 |
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| Crumbed pork escallop with a white wine, mushroom and sage sauce, new potatoes and fresh vegetables |
£10.50 |
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| SALADS |
| Cold roast beef salad with new potatoes |
£9.95 |
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| Classic greek salad with red onions, olives and feta cheese |
£9.95 |
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| Warm chicken and bacon salad |
£9.95 |
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| VEGETARIAN |
| Vegetable pasta bake with a fresh garden salad |
£9.95 |
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| Vegetarian burger with lettuce, tomato, red onion, pesto mayo and served with chips and salad garnish |
£9.50 |
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| Goat’s cheese baked in filo pastry with a chilli sauce |
£9.95 |
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| SIDE ORDERS |
| Fresh mixed garden salad |
£3.00 |
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| Buttered new potatoes |
£2.50 |
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| Selection of fresh vegetables |
£2.95 |
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| Pepper sauce |
£1.95 |
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| Chunky Chips |
£3.00 |
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| Blue cheese sauce |
£1.95 |
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ALL OUR FOOD IS COOKED FROM FRESH TO ORDER, DELAYS CAN BE EXPECTED
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| AVAILABLE TUESDAY - SATURDAY LUNCH ONLY |
| SANDWICHES |
| Please ask for todays bread selection. Garnished with a crisp salad and crisps |
| Birdcage Steak sandwich with tomato, onion and wholegrain mustard |
£6.95 |
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| Rare roast beef with horseradish sauce |
£4.95 |
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| Roast chicken and lettuce with mayonnaise |
£4.95 |
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| Birdcage sausage and red onion chutney |
£5.25 |
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| Mature Oxfordshire cheddar cheese and Branston pickle |
£4.95 |
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| Bacon and brie |
£4.95 |
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| Mozzarella and marinated peppers |
£4.95 |
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| 'enjoy a glass or bottle of wine from our extensive selection of Old and New World wines” |
| DESSERTS |
| Treacle sponge |
£4.95 |
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| Bread and Butter pudding |
£4.95 |
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| Chocolate fudge cake |
£4.95 |
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| Begium waffle with ice cream and butterscotch sauce |
£4.95 |
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| Birdcage cheese platter |
£5.95 |
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| COFFEE REPUBLIC |
| Cappuccino |
£1.89 |
£2.09 |
| Latte |
£1.89 |
£2.09 |
| Americano |
£1.69 |
£1.89 |
| Café Mocha |
£2.05 |
£2.20 |
| Double expresso |
£1.65 |
|
| Hot chocolate |
£1.99 |
£2.15 |
| Nutella hot chocolate |
£2.25 |
£2.55 |
| Pot of tea |
£1.80 |
|
| Pot of herbal tea |
£1.85 |
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| TRY A LIQUEUR COFFEE TO END YOUR MEAL |
| Enjoy a glass or bottle of wine from our extensive selection of Old and New World wines ? |
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| SUNDAY ROAST |
| ROAST SIRLOIN OF BEEF: |
£9.95 |
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| With Yorkshire pudding, freshly steamed vegetables, roast potatoes and rich gravy |
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| ROAST CHICKEN |
£9.95 |
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| With Yorkshire pudding, freshly steamed vegetables, stuffing, bacon - wrapped sausage, roast potatoes and rich gravy |
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| Check out restaurant opening times here |
| A 10% SERVICE CHARGE WILL BE ADDED TO ALL TABLES OF 5 PERSONS OR MORE ALL OUR FOOD IS FRESHLY PREPARED TO ORDER, DELAYS CAN BE EXPECTED |
