A New Dining Concept

It’s a unique, delicious, very healthy interactive dining experience that allows your meal to be presented on a plate or cooking on our volcanic rocks at your table. You can enjoy a meal freshly prepared and cooked to your own personal taste whether rare, medium or well done.

WARNING THE ROCKS ARE VERY HOT SO PLEASE DO NOT TOUCH

PLEASE CHECK THE BOARDS FOR TODAYS PRICES

The SausageTree Mixed Grill
Aged rump, lamb and pork steaks served grilling on the rock.
Reef and Beef
Aged rump steak, calamari strips, king prawns and scallops served grilling on the hot rock.
20oz Aged Sirloin Steak
20oz aged sirloin steak (for the big eaters) served sizzling on a hot rock.
Aged Fillet Steak
8oz aged fillet steak served grilling on a hot rock with a chilli dip.
Aged Sirloin Steak
8oz aged sirloin steak served grilling on a hot rock with a chilli dip.
Aged Rump Steak
8oz aged rump steak served grilling on a hot rock with a chilli dip.
Cajun Chicken Breast
Chicken breast rubbed with Cajun spices and served grilling on a hot rock.
Halloumi & Vegetable Skewer
Vine tomatoes, red and yellow peppers, red onion, mushrooms and
Halloumi cheese served grilling on a hot rock with a sweet chilli dip.

From the Sea
Tuna Loin Steak
Tuna loin steak served grilling on a hot rock.
Mixed Seafood Kebab
Five scallops and five tiger prawns skewered and served grilling on a hot rock with a sweet chilli dip.

PLEASE CHECK WITH THE STAFF AS TODAYS FRESH FISH AND SEAFOOD SELECTION

THE SAUSAGE TREE SPECIALITY GRILLS

The Great Aussie Bite
From a choice of down under wild food steaks
Crocodile - Kangaroo - Ostrich - Camel

The African safari grill
Choose from a selection of popular African steaks
Blesbok - Kudu - Wildebeest - Zebra - Impala - Eland

Please check for todays selection subject to availability.

OVER 40 VARIETIES OF WINE BY THE GLASS OR BOTTLE AT MARKET LEADING PRICES

Why not visit the Sausage Tree in High Wycombe